The Boards

The Benedicts

Served with your choice of one side.

• Classic Benedict 17 · single 12

  Toasted English muffin topped with Canadian bacon, a soft poached egg* and house made hollandaise*.

• Hash Benedict 17 · single 12

  Toasted English muffin topped with corned beef hash, a soft poached egg* and house made hollandaise*.

• Eggs Royale Benedict 21 · single 14

  Toasted English muffin with smoked salmon*, wilted spinach, a soft poached egg*, hollandaise*, capers and a sprinkle of dill.

• Steak Benedict 25 · single 16

  Toasted English muffin topped with shaved ribeye steak*, wilted spinach, demi-glace, a soft poached egg* and hollandaise*.

• Sue's Sausage Benedict 24 · single 15.50

  Potato pancake topped with a sausage patty, wilted spinach, a soft poached egg* and smothered with our sausage gravy.

• Crab Cake Benedict 37 · single 22

  Our house made lump crab cake topped with a soft poached egg* and hollandaise*.

• Lobster Benedict 25 · single 16

  Toasted English muffin topped with Maine lobster, wilted spinach, a soft poached egg* and hollandaise*.

• Veggie Benedict 17 · single 12

  Our veggie fritter topped with a soft poached egg* and hollandaise*.

• Benedict Mix and Match —

  Choose any benedict and add an additional benedict, or two: Classic 5, Veggie 5, Hash 5, Eggs Royale 7, Sue’s Sausage 8.50, Steak 9, Crab Cake 15, Lobster 9.

  Not available à la carte.

Omelettes & Frittatas

Served with one choice of side. Egg whites only, add 1.50.

• Seafood Frittata 32

  Maine lobster, shrimp, scallop, spinach and mushrooms, topped with provolone and our sherried lobster cream sauce.

• Western Omelette 13.50

  Three egg omelette with Canadian bacon, bell peppers, onion and swiss cheese.

• Omelette Fiorentina 14.50

  Three egg omelette with spinach, mushrooms, bacon and provolone cheese.

• Veggie Omelette 13

  Three egg omelette with mushrooms, broccoli, bell peppers, onion and cheddar cheese.

Skillets

• Country Skillet 15

  Breakfast potatoes with onions and peppers, topped with sausage gravy, shredded cheddar and two eggs* your way. Add sausage links 4.

• Corned Beef Hash Skillet 15

  Breakfast potatoes with onions and peppers topped with shredded cheddar, corned beef hash and two eggs* your way.

• Steak and Mushroom 21.50

  Breakfast potatoes with onions and peppers, shaved ribeye*, mushrooms, shredded cheddar and two eggs* your way.

• Veggie Skillet 14

  Breakfast potatoes with onion and peppers, mushrooms, wilted spinach, shredded cheddar and two eggs* your way.

Griddle

• Strawberry French Toast 14

  Fresh strawberries and whipped cream with blueberry syrup.

• Apple French Toast 14

  French toast topped with apples sautéed with chopped bacon and cinnamon.

• Blueberry Pancakes 15

  Fresh blueberries, whipped cream and blueberry syrup.

• Bananas Foster Pancakes 15

  Pancakes topped with fried bananas, pecans and rum syrup. Add a scoop of vanilla ice cream 3.

Waffles

• Waffle and Syrup 11

  House made waffle served with butter and breakfast syrup. Add bacon 4; eggs* (two) 3; sausage links or patties 4.

• Fruit Waffle 15

  Our house made waffle topped with whipped cream and a selection of fresh fruit with blueberry syrup.

• Bananas Foster Waffle 15

  House made waffle topped with fried bananas, pecans and rum syrup. Add vanilla ice cream 3.

• Apple Waffle 15

  Our house made waffle topped with apples sautéed with chopped bacon and cinnamon.

Breakfast House Favorites

• Southwest Bruffin™ 17

  Hamburger patty* (pink or no pink) atop a potato pancake, topped with an over easy egg*, sliced avocado and pico de gallo on an English muffin, with your choice of side. Hollandaise* available upon request.

• Smoked Salmon Bagel 17

  Smoked salmon* on a bagel with cream cheese, red onion, capers and a sprinkle of dill, choice of one side.

• Biscuits and Gravy 13

  Our famous house made sausage gravy, buttermilk biscuits and one side choice.

• Bobby's Potato Pancakes 12

  Golden fried potato pancakes served with sour cream and apple fritters.

• Avocado Toast 12

  Two slices of wheat toast with crushed fresh avocado, topped with your choice of tomato or over easy eggs*.

• Breakfast Sandwich 15

  Bacon, two eggs* your way and provolone on toasted white, wheat or rye, served with one side.

• Breakfast Tacos two tacos 14

  Scrambled eggs with cheddar, crumbled sausage and bacon, topped with pico de gallo, with one side. Add an extra taco for 4.

• Breakfast Platter 14

  Two eggs* your way with your choice of two meat options and one side. Choose: bacon, sausage links, sausage patties or hamburger* patty plus 1 (pink or no pink).

Breakfast Side Choices

Included: breakfast potatoes with onion and peppers, grits, eggs (two)*, potato pancake, biscuit, English muffin, veggie fritter, wilted spinach, sliced tomato, hollandaise sauce*, toast (white, wheat or rye).

• Premium Sides + listed

  Sausage links or patties 1, croissant 1, bacon 1, bagel 1, sausage gravy 1, Canadian bacon 1, corned beef hash 1, avocado 1, potato pancakes (two) 1, veggie fritter (two) 1, seasonal fresh fruit 1, jalapeño corn muffin 2, hamburger patty* 2, plain pancake 3.

Mix and Match Brunch Combos

Let your imagination run wild! Choose any two à la carte items to create your own unique dish — or go for three or even four. Combo items are served at the same time; minimum 2 items.

Soups

• French Onion 9

• Clam Chowder 9

• Lobster Bisque 10

Half Salads

• House 6

• Caesar* 6

• Tavern 7

• Orange Maple 7

Meat

• Chicken Drums (five) 11

• Chicken Wings, flats and drums (five) 13

• Chicken Breast full 10 · half 6

Seafood

• Shrimp Skewer 10

• Blazin' Shrimp, half 10

• Surf Dogs, three 10

• Lump Crab Cake 14

• Beer Battered Cod 11

• Ahi Tuna*, half 11

Veggies

• Brussels and Bacon with thai chili glaze 6

• Green Beans and Carrots 5

• Sautéed Mushrooms 6

• Onion Rings 6

• Coleslaw 5

• Asparagus 6

• Balsamic Cucumber 5

Starches

• Grilled Cheese with swiss and provolone 8

• Jalapeño Corn Muffin 5

• Pretzel Bites, half 7

• TamTav™ Potato Balls, three 8

• Tater Tots 6 · Truffle Tots 8

• Sweet Potato Waffle Fries with maple butter syrup 6

• Pecan Rice Pilaf 6 · Risotto 6

• Mashed Potato 5

• Fries 5 · Truffle Fries 7

Appetizers

• Nachos 12

  Corn chips, roasted corn, avocado, pico de gallo, pickled red onion, jalapeño and our Blazin' spicy cream sauce (served cold). With chicken 18; with tuna 23.

• Surf Dogs three 10 · six 15

  Skewered shrimp dipped in corn batter, golden fried and drizzled with chili honey.

• Blazin' Shrimp 15

  Crispy fried shrimp tossed in our Blazin' spicy cream sauce, drizzled with sriracha, sesame seeds and scallions.

• Chicken Wings five 13 · ten 19

  Naked or breaded; hot, medium, mild, plain or char BBQ, with carrot, celery and blue cheese. Or breaded and tossed in our sweet and spicy TamTav™ sauce.

• TamTav™ Potato Balls 12

  Mashed potato stuffed with cheese, bacon and green onions, rolled in panko and golden fried; tossed in our signature TamTav™ sauce with ranch sour cream.

• Spinach Artichoke Dip 16

  Garlic and herbed cream cheese with spinach and artichokes topped with melted mozzarella; house made garlic bread or nacho chips.

• Pretzel Bites half 7 · full 11

  Tossed in garlic butter with coarse salt, served with house made beer cheese and honey mustard.

• Bacon and Gorgonzola Poutine 15

  Seasoned fries topped with bacon, cheese curds, demi-glace and gorgonzola blue cheese. Or swap the fries for tater tots.

• Classic Poutine 13

  Our version of the classic: seasoned fries topped with beer cheese sauce, cheese curds and demi-glace. Or swap the fries for tater tots.

• Stuffed Banana Peppers 16

  Garlic and herbed cream cheese stuffed peppers on marinara, topped with garlic bread, asiago and extra virgin olive oil.

  When available.

Soups and Salads

• French Onion au Gratin 9

  A house favorite: rich beef broth loaded with caramelized onions, topped with melted swiss and provolone over a crostini.

• Lobster Bisque 10

  Rich and creamy, finished with a drizzle of crème sauce and fresh snipped chives.

• New England Clam Chowder 9

  Creamy clam chowder with a sprinkle of paprika and Westminster oyster crackers.

• House Salad 11

  Mixed greens, cherry tomatoes, cucumber, green olives, pickled red onion, banana peppers and croutons with parmesan peppercorn ranch.

• Caesar 11

  Romaine tossed in house caesar dressing*, topped with parmesan, roasted tomatoes, red onions and croutons.

• Tavern Salad 13

  Romaine, tomatoes, cucumber and red onion topped with avocado, bacon, hard boiled egg and shredded cheddar, with thousand island.

• Orange Maple 13

  Mixed greens with apples, pears, strawberries, gorgonzola and candied walnuts, with house made orange maple dressing.

• Salad Enhancements —

  Chicken breast half 6, full 10 · Tuna* 11 · Salmon* 13 · Blazin’ Shrimp half 10, full 15 · Shrimp Skewer 10, two 15 · Sea Scallops* 19 · scoop of Tuna Salad 10.

Handhelds

Served with your choice of side (excluding pizza). Included: seasoned fries, coleslaw, yukon gold mashed potatoes, balsamic cucumber, green beans and carrots, jalapeño corn muffin. Premium: onion rings 1, tater tots 1, truffle fries 2, truffle tots 3, grilled asparagus 1, sautéed mushrooms 1, house side salad 1, sweet potato waffle fries 2, brussels and bacon 1, pecan rice pilaf 1, risotto 1.

• Tavern Burger 20

  8 oz ground beef burger* on a Costanzo roll with arugula, gorgonzola, truffled steakhouse aioli and an onion ring or two.

• Classic Burger 18.50

  8 oz burger* with lettuce, tomato and red onion on a Costanzo roll. Add cheese 2. Upgrade to a bison burger* 8.

• Blazin' Shrimp Tacos two 18

  Crispy fried shrimp in Blazin' spicy cream sauce atop shredded slaw with pico de gallo, cotija, lime crema, sriracha and sesame. Add an extra taco for 5.

• Cauliflower Crust Pizza 19

  Ricotta, mozzarella, spinach, roasted tomatoes and a balsamic glaze drizzle. Add chicken 6. Gluten friendly**.

• Tuna Salad Croissant 19

  House made, served on a toasted croissant with a bed of lettuce.

• Beef on Weck 22

  Thinly sliced roast beef* on a toasted Kummelweck roll with au jus; horseradish on request.

• Mango Avocado Chicken 20

  Grilled chicken breast topped with mango salsa, avocado and swiss on a Costanzo roll. Add bacon 4.

• Tavern Steak Hoagie 24

  Shaved ribeye* with mushrooms, caramelized onions, provolone and steakhouse aioli on a garlic butter toasted hoagie roll.

• TamTav™ Chicken 18

  Hand breaded, golden fried chicken breast tossed in our signature sweet and spicy TamTav™ sauce on a Costanzo roll with blue cheese dressing.

• The BB Fish Hoagie 20

  Classic beer battered cod on a toasted hoagie roll with shredded romaine, pickles and house jalapeño tartar sauce.

Entrées

• Maple Bourbon Dijon Salmon 25

  Pan seared Atlantic salmon* glazed with maple, bourbon and dijon, over pecan rice pilaf and grilled asparagus.

• Thai Tuna 28 · lighter 22

  Pan seared ahi tuna* cooked to your preference, topped with thai chili glaze, with pecan rice pilaf, green beans and carrots.

• Filet Mignon 41 / 46

  Classic 6 oz filet*, lightly seasoned, with grilled asparagus and mashed potato 41. Or Majestic: roasted red peppers, baby spinach, gorgonzola and demi-glace 46.

• Ribeye Steak 48 / 51

  Classic 16 oz ribeye* with seasoned fries and sautéed mushrooms 48. Or Black and Blue: blackening seasoning, gorgonzola, caramelized onions and house steak sauce 51.

• Pork Chop 31 / 33

  Classic 12 oz bone-in frenched chop*, chargrilled, with yukon gold mash, green beans and carrots 31. Or Tavern style: onion rings, hot cherry pepper butter, demi-glace 33.

• Cajun Meatloaf 26 · lighter 21

  House blend ground beef, veal, pork and cajun seasoning topped with onion rings, demi-glace and tomato jam, with mash, green beans and carrots. Like it extra spicy? Ask for ‘high octane’!

• Asiago Crusted Chicken 25 · lighter 20

  Pan fried parmesan and asiago breaded chicken with dijon cream sauce and toasted almonds, with mash, green beans and carrots.

• Fish and Chips 27 · lighter 21

  Hand dipped beer battered cod served with seasoned fries and coleslaw.

• Lump Crab Cakes 36

  Pan fried house made crab cakes over parmesan risotto and grilled asparagus, with green goddess dressing and citrus tossed arugula.

• Empress Cod 30 · lighter 24

  Flaky white cod with our pistachio crust over parmesan risotto and grilled asparagus, topped with creamy lobster sauce.

• Sea Scallops Gnocchi 38

  Sweet and spicy brussels and bacon over parmesan gnocchi in an apple butter cream sauce, topped with pan seared sea scallops* and chili honey.

• Creamy Asiago Fettuccine from 27

  Tomatoes, asparagus, mushrooms and baby spinach in house made brandy cream sauce with asiago. Lobster and Shrimp 38 (lighter 32) · Lobster 52 (38) · Chicken 30 (26) · Chicken and Bacon 34 (28) · Veggie 27 (20).

• Lo Mein Style Stir Fry from 27

  Zucchini, squash, bell peppers, onions, veggie slaw and lo mein noodles in teriyaki glaze with sriracha and sesame. Chicken 30 (26) · Shrimp 35 (30) · Salmon* 33 · Tuna* 31 · Sea Scallops* 39 · Veggie 27 (20).

À la Carte Sides

• Mashed Potato 5 · Seasoned Fries 5 · Truffle Fries 7 · Jalapeño Corn Muffin 5 · Grilled Asparagus 6 · Green Beans and Carrots 5 · Sautéed Mushrooms 6 · Parmesan Risotto 6 · Brussels and Bacon 6 · Onion Rings 6 · Coleslaw 5 · Sweet Potato Waffle Fries 7 · Pecan Rice Pilaf 6 · House Side Salad 6 · Tater Tots 6 · Truffle Tots 8 · Balsamic Cucumber 5